AIZOME BAR
Rooted in Japanese aesthetics, the space draws from the quiet elegance of Ginza — a palette of deep indigo, natural wood, and leather evokes restraint, not reduction. Every surface, every shadow, is considered.
Behind the bar, Tony Huang leads with quiet mastery. His cocktail menu balances tradition and innovation, offering reimagined classics and contemporary expressions of Japanese flavour.
On the menu:
Contemporary Cocktails: Inspired by Japan’s fresh fruit bars. No garnish. No excess. Just clean, precise flavour.
NEO Cocktails: Crafted over 3–5 days using freeze-integration techniques. Served wine-style, designed to unfold with time.
Non-Alcoholic Creations: Alcohol-free, but not an afterthought — served with the same care and complexity.
A limited food menu offers a preview of what’s to come from our sister restaurant, +81 — small, deliberate dishes rooted in Japanese culinary craft.
Reservations are recommended for bar seating. Walk-ins are welcome, always.